Candied Yams is a traditional Christmas dish, made with sweet potatoes, brown sugar, butter, and cinnamon. It's a sweet, sticky, and utterly delicious side that's perfect for the holiday season.
Ingredients
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6 medium sweet potatoes
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1 cup brown sugar
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0.5 cup butter
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0.5 teaspoon cinnamon
easy
dessert
Sweet Potato
Christmas
Christmas
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- short description
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Preheat oven to 375°F.
Peel and slice sweet potatoes.
In a saucepan, melt butter and add brown sugar and cinnamon.
Place sweet potatoes in a baking dish and pour the butter mixture over them.
Bake for 25 minutes or until sweet potatoes are tender.
- detailed description
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Preheat your oven to 375°F. While the oven is heating, peel your sweet potatoes and slice them into 1/2 inch thick rounds.
In a small saucepan, melt your butter over medium heat. Once the butter is melted, add in your brown sugar and cinnamon. Stir until the sugar is fully dissolved.
Place your sliced sweet potatoes in a baking dish. Pour your butter and sugar mixture over the sweet potatoes, making sure they are fully coated.
Place the baking dish in the oven and bake for 25 minutes, or until the sweet potatoes are tender and the sauce is bubbling.
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