Cambodian Stir-Fried Noodles

A tasty and easy-to-make noodle dish with a unique Cambodian flavor

Preparation time: 10 Minutes

Cooking time: 10 Minutes

Total duration: 20 Minutes

Calories: 250; Total fat: 8g; Saturated fat: 1g; Cholesterol: 70mg; Sodium: 850mg; Carbohydrates: 34g; Fiber: 3g; Protein: 10g

This Cambodian stir-fried noodle dish is a delicious and easy-to-make meal. The unique Cambodian flavor comes from the combination of garlic, chili, and fish sauce. The noodles are stir-fried with vegetables, such as mushrooms, peppers, and carrots, to give it a crunchy texture. The dish is also topped with a few slices of hard-boiled egg for added flavor.

Ingredients

Noodles vegetables Stir-Fry eggs Cambodian Main Dish
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short description

Cook the noodles according to package instructions
Heat the oil in a wok or large skillet over medium-high heat
Add garlic, chili paste, and fish sauce and cook for 1 minute
Add the vegetables and stir-fry for 3-4 minutes
Add the cooked noodles and mix everything together
Top with sliced hard-boiled eggs and serve

detailed description

Bring a large pot of water to a boil over high heat
Add the noodles and cook for 8-10 minutes, or until al dente
Drain the noodles and set aside
Heat the oil in a wok or large skillet over medium-high heat
Add the garlic, chili paste, and fish sauce and cook for 1 minute
Add the mushrooms, bell peppers, and carrots and stir-fry for 3-4 minutes, or until the vegetables are tender
Add the cooked noodles and mix everything together
Top with sliced hard-boiled eggs and serve

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