A tasty and easy-to-make noodle dish with a unique Cambodian flavor
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total duration: 20 Minutes
Calories: 250; Total fat: 8g; Saturated fat: 1g; Cholesterol: 70mg; Sodium: 850mg; Carbohydrates: 34g; Fiber: 3g; Protein: 10g
This Cambodian stir-fried noodle dish is a delicious and easy-to-make meal. The unique Cambodian flavor comes from the combination of garlic, chili, and fish sauce. The noodles are stir-fried with vegetables, such as mushrooms, peppers, and carrots, to give it a crunchy texture. The dish is also topped with a few slices of hard-boiled egg for added flavor.
Cook the noodles according to package instructions
Heat the oil in a wok or large skillet over medium-high heat
Add garlic, chili paste, and fish sauce and cook for 1 minute
Add the vegetables and stir-fry for 3-4 minutes
Add the cooked noodles and mix everything together
Top with sliced hard-boiled eggs and serve