This classic Cajun gumbo is a hearty stew full of bold flavors. Made with a blend of vegetables, spices and smoked sausage, it's sure to be a crowd pleaser.
Ingredients
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped bell pepper
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2 tablespoons vegetable oil
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2 cloves garlic, minced
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2 teaspoons Cajun seasoning
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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6 cups chicken broth
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1 pound smoked sausage, sliced
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2 cups cooked rice
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0.25 cup chopped parsley
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0.25 teaspoon hot sauce
stew
Cajun
Gumbo
Main Course
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- short description
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In a large pot, heat the oil over medium heat.
Add the onion, celery, and bell pepper and cook until softened, about 8 minutes.
Add the garlic, Cajun seasoning, thyme, and oregano and cook for 1 minute.
Add the chicken broth, sausage, and rice and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
- detailed description
-
In a large pot, heat the oil over medium heat.
Add the onion, celery, and bell pepper and cook until softened, about 8 minutes.
Add the garlic, Cajun seasoning, thyme, and oregano and cook for 1 minute.
Add the chicken broth, sausage, and rice and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Stir in the parsley and hot sauce and season to taste with salt and pepper.
Serve hot.
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