This Butterscotch Pudding is a mouthwatering dessert that is both creamy and crunchy. The rich flavor of the butterscotch combined with the smooth texture of the pudding makes it a perfect dessert for any occasion.
Ingredients
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1 cup dark brown sugar
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3 tablespoons cornstarch
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0.25 teaspoon salt
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0.5 cups whole milk
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2 large eggs
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
dessert
sweet
Pudding
butterscotch
dessert
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- short description
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In a saucepan, mix brown sugar, cornstarch, and salt.
Gradually whisk in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir for 1 minute.
Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan.
Boil and stir for 1 minute; remove from heat.
Stir in butter and vanilla.
- detailed description
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In a medium saucepan, combine the brown sugar, cornstarch, and salt. Stir until well mixed.
Gradually whisk in the milk, ensuring that no lumps form.
Place the saucepan over medium heat. Stir the mixture constantly to prevent it from burning. Continue stirring until the mixture thickens and begins to boil.
Once the mixture has started boiling, continue to boil and stir for 1 minute.
In a separate bowl, whisk the egg yolks. Gradually stir at least half of the hot mixture into the egg yolks. This will temper the eggs and prevent them from scrambling.
Pour the egg yolk mixture back into the hot mixture in the saucepan. Stir well to combine.
Return the saucepan to the heat and boil, stirring constantly, for 1 more minute. Then remove the saucepan from the heat.
Stir in the butter and vanilla extract until well combined. The heat from the mixture will melt the butter and combine with the vanilla.
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