Name: Buttermilk Fried Chicken Tenders
Yield: 4
Cuisine: Southern United States
Ingredients: 1.00 lb chicken tenders; 2.00 cups buttermilk; 2.00 cups all-purpose flour; 1.00 tbsp salt; 1.00 tsp black pepper; 1.00 tsp paprika; 1.00 quart vegetable oil for frying

Buttermilk Fried Chicken Tenders

Crispy, juicy, and flavorful chicken tenders soaked in buttermilk and fried to perfection.

Preparation time: 15 Minutes

Cooking time: 15 Minutes

Total duration: 30 Minutes

Calories: 450, Fat: 22g, Cholesterol: 75mg, Sodium: 890mg, Carbohydrates: 34g, Protein: 26g

These Buttermilk Fried Chicken Tenders are incredibly juicy and tender on the inside, with a crispy and flavorful coating on the outside. They are soaked in a seasoned buttermilk mixture before being coated in a flour and spice blend, then fried to golden perfection. They're the perfect comfort food and are great for dinner, lunch, or as an appetizer!

Ingredients

1 lb chicken tenders
2 cups buttermilk
2 cups all-purpose flour
1 tbsp salt
1 tsp black pepper
1 tsp paprika
1 quart vegetable oil for frying

Chicken Fried Southern Buttermilk Main Course
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short description

Marinate chicken in buttermilk for at least 2 hours.
Mix flour and spices together in a bowl.
Dredge chicken in flour mixture.
Deep fry in vegetable oil until golden brown.

detailed description

In a bowl, combine the chicken tenders with buttermilk and let it sit for at least 2 hours.
In another bowl, combine the flour, salt, black pepper, and paprika.
Take out the chicken tenders from the buttermilk and dredge each piece in the flour mixture, making sure it is fully coated.
Heat the vegetable oil in a deep fryer or large pot to 375°F. Fry the chicken tenders until they are golden brown and crispy, about 3-4 minutes on each side.

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