This is a traditional stew from Burundi. It is a hearty stew, made with beef, potatoes, carrots, and onions. It is perfect for a cold winter day.
Ingredients
-
1 pound beef
-
2 cups potatoes
-
2 cups carrots
-
1 cup onions
Beef
vegetables
stew
Burundi
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the beef, potatoes, carrots, and onions.
Brown the beef in a large pot.
Add the vegetables and stir.
Cover the pot and simmer for 2 hours.
- detailed description
-
Chop the beef into small cubes.
Heat a large pot over medium-high heat.
Add the beef to the pot and cook for 5 minutes, stirring occasionally, until the beef is browned.
Add the potatoes, carrots, and onions to the pot.
Stir to combine.
Cover the pot with a lid and reduce the heat to low.
Simmer for 2 hours, stirring occasionally.
Serve hot.
back
