A hearty and flavorful dish from Burkina Faso.
Preparation time: 10 Minutes
Cooking time: 45 Minutes
Total duration: 55 Minutes
Calories: 450, Fat: 13g, Carbohydrates: 48g, Protein: 30g, Fiber: 4g, Sodium: 600mg
This delicious and easy to make dish is filled with the flavors of Burkina Faso. It's a comforting and filling meal that the whole family will enjoy.
Preheat oven to 350°F.
Heat oil in a large skillet over medium-high heat.
Add chicken and cook until browned, about 10 minutes.
Add cumin, ginger, salt, and pepper and cook for 1 minute.
Add tomatoes, onion, bell pepper, and chicken broth and bring to a boil.
Add rice and stir to combine.
Transfer to a 9x13 inch baking dish.
Bake for 45 minutes, or until the rice is cooked through.