Burkina Faso Chicken and Rice

A hearty and flavorful dish from Burkina Faso.

Preparation time: 10 Minutes

Cooking time: 45 Minutes

Total duration: 55 Minutes

Calories: 450, Fat: 13g, Carbohydrates: 48g, Protein: 30g, Fiber: 4g, Sodium: 600mg

This delicious and easy to make dish is filled with the flavors of Burkina Faso. It's a comforting and filling meal that the whole family will enjoy.

Ingredients

Dinner Chicken easy rice Burkina Faso Main Dish
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short description

Preheat oven to 350°F.
Heat oil in a large skillet over medium-high heat.
Add chicken and cook until browned, about 10 minutes.
Add cumin, ginger, salt, and pepper and cook for 1 minute.
Add tomatoes, onion, bell pepper, and chicken broth and bring to a boil.
Add rice and stir to combine.
Transfer to a 9x13 inch baking dish.
Bake for 45 minutes, or until the rice is cooked through.

detailed description

Preheat the oven to 350°F.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken thighs and cook until browned, about 10 minutes.
Add the cumin, ground ginger, salt, and black pepper and cook for 1 minute.
Add the diced tomatoes, chopped onion, chopped bell pepper, and chicken broth and bring to a boil.
Add the white rice and stir to combine.
Transfer the mixture to a 9x13 inch baking dish.
Bake for 45 minutes, or until the rice is cooked through.

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