This traditional Brazilian seafood stew is made with a variety of fresh fish and vegetables. It is a flavorful and comforting dish that is perfect for a cozy dinner.
Ingredients
-
2 lbs Fish (cod, salmon or haddock)
-
2 tbsp Olive oil
-
1 cup Onion, diced
-
1 cup Green bell pepper, diced
-
1 cup Red bell pepper, diced
-
2 cloves Garlic, minced
-
1 tsp Cumin
-
1 tsp Smoked paprika
-
1 tsp Salt
-
1 tsp Black pepper
-
1 cup Tomato sauce
-
1 cup Coconut milk
-
2 tbsp Cilantro, chopped
Seafood
fish
stew
Brazilian
moqueca
Seafood
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the olive oil in a large pot over medium-high heat.
Add the onion, bell peppers, garlic, cumin, smoked paprika, salt and pepper. Cook for 5 minutes.
Add the tomato sauce and coconut milk. Bring to a simmer and reduce heat to medium-low.
Add the fish and simmer for 15 minutes, or until the fish is cooked through.
Stir in the cilantro and serve.
- detailed description
-
Heat the olive oil in a large pot over medium-high heat. Add the onion, bell peppers, garlic, cumin, smoked paprika, salt and pepper. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.
Add the tomato sauce and coconut milk. Bring to a simmer and reduce heat to medium-low. Simmer for 10 minutes.
Add the fish and simmer for 15 minutes, or until the fish is cooked through. Stir occasionally.
Stir in the cilantro and serve with cooked rice, if desired.
back
