Feijoada is a classic Brazilian dish made with black beans, pork, and beef. It is a hearty stew typically served with rice, farofa, and other side dishes. It is a popular dish in Brazil and is normally served at special occasions.
Ingredients
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2 cups dried black beans
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1 lb pork shoulder
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1 lb beef stew meat
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1 tbsp olive oil
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1 each onion
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1 each green bell pepper
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2 cloves garlic
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1 tsp salt
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1 tsp black pepper
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1 tsp cumin
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1 tsp oregano
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1 cup chopped cilantro
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4 cups low-sodium chicken broth
Beef
Pork
Beans
stew
Brazilian
Main Course
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- short description
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Soak the beans overnight.
Saute the onion and bell pepper in the olive oil.
Add the pork, beef, and spices and cook until browned.
Add the beans and chicken broth and simmer for 2 hours.
- detailed description
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Soak the black beans overnight in a large bowl of water. Drain and rinse before using.
Heat the olive oil in a large pot over medium-high heat. Add the onion and bell pepper and sauté until softened, about 5 minutes. Add the pork and beef and cook until browned, about 8 minutes. Add the garlic, salt, pepper, cumin, oregano, and cilantro and cook for 1 minute.
Add the beans and chicken broth and bring to a boil. Reduce the heat to low and simmer for 2 hours, stirring occasionally.
Serve with rice, farofa, and other side dishes.
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