This recipe is a traditional recipe from Bouvet Island, which is a small volcanic island located in the South Atlantic Ocean. It has a unique flavor and texture that will make your dish stand out from the rest.
Ingredients
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2 cups rice
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1 cup dried fish
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2 tablespoons olive oil
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1 teaspoon cumin
rice
Bouvet Island
traditional recipe
dried fish
Cooking
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- short description
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Wash the rice and soak in water for 10 minutes.
Heat the olive oil in a large skillet over medium heat.
Add the cumin and stir for 1 minute.
Add the dried fish and cook for 5 minutes.
Add the rice and stir for 3 minutes.
Cover and cook for 15 minutes.
- detailed description
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Wash the rice under cold running water until the water runs clear.
Soak the rice in a bowl of cold water for 10 minutes.
Heat the olive oil in a large skillet over medium heat.
Add the cumin and stir for 1 minute.
Add the dried fish and cook for 5 minutes.
Add the rice and stir for 3 minutes.
Cover and cook for 15 minutes.
Remove from heat and fluff the rice with a fork.
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