This classic Boston-style dish is a simple and delicious way to enjoy a traditional New England favorite. The combination of navy beans, molasses, and bacon is sure to be a crowd-pleaser. This recipe is easy to make and can be served as a side dish or as a main course. Enjoy!
Ingredients
-
2 cups dried navy beans
-
1 tablespoon salt
-
2 tablespoons molasses
-
0.5 cup brown sugar
-
2 tablespoons butter
-
4 strips bacon
-
1 teaspoon ground black pepper
Side Dish
Boston-Style
Baked Beans
New England
Side Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Soak navy beans overnight in cold water.
Preheat oven to 300°F.
Drain beans and place in a large baking dish.
Add salt, molasses, brown sugar, butter, and bacon strips.
Mix ingredients together and cover with foil.
Bake for 2 hours, stirring every 30 minutes.
- detailed description
-
Soak 2 cups of navy beans overnight in cold water. This will help soften the beans and make them easier to cook.
Preheat oven to 300°F.
Drain the beans and place them in a large baking dish.
Add 1 tablespoon of salt, 2 tablespoons of molasses, 1/2 cup of brown sugar, 2 tablespoons of butter, and 4 strips of bacon.
Mix all of the ingredients together and cover the baking dish with foil.
Bake in the preheated oven for 2 hours, stirring every 30 minutes.
back
