This traditional Bosnian lamb stew is a hearty and flavorful meal that is sure to please. The lamb is cooked in a tomato and onion base and seasoned with garlic, paprika, and oregano for a unique and delicious dish. Serve with a side of crusty bread and a salad for a complete meal.
Ingredients
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2 lbs lamb
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1 tbsp olive oil
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1 onion chopped
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2 cloves garlic
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2 tsp paprika
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1 tsp oregano
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14 oz tomato sauce
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1 cup water
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1 tsp salt
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1 tsp black pepper
onion
stew
tomato
Lamb
Bosnian
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the paprika, oregano, tomato sauce, and water and stir to combine.
Add the lamb and season with salt and pepper.
Bring to a boil, reduce heat to low, and simmer for 60 minutes.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the paprika, oregano, tomato sauce, and water and stir to combine.
Add the lamb and season with salt and pepper.
Bring to a boil, reduce heat to low, and simmer for 60 minutes.
Once the lamb is cooked through, remove from heat and serve.
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