This delicious and hearty Bolivian stew is made from a variety of vegetables and spices. It is a great dish to make for a crowd and is sure to please everyone. Serve with a side of rice or quinoa for a complete meal.
Ingredients
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2 cups diced potatoes
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1 cup diced carrots
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1 onion diced
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2 cloves garlic, minced
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1 tablespoon oregano
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1 tablespoon cumin
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1 teaspoon salt
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0.5 teaspoon black pepper
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1 can tomato sauce
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1 can chicken broth
vegetables
Soup
stew
Bolivian
Main Course
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- short description
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In a large pot, heat oil over medium heat.
Add potatoes, carrots, onion, garlic, oregano, cumin, salt, and pepper. Cook for 8-10 minutes, stirring occasionally.
Add tomato sauce and chicken broth. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
Serve warm.
- detailed description
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In a large pot, heat 2 tablespoons of oil over medium heat.
Add 2 cups of diced potatoes, 1 cup of diced carrots, 1 diced onion, 2 minced garlic cloves, 1 tablespoon of oregano, 1 tablespoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for 8-10 minutes, stirring occasionally.
Add 1 can of tomato sauce and 1 can of chicken broth. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
Serve warm.
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