This Blueberry Buttermilk Pie is a simple yet flavorful dessert that combines sweet blueberries and tangy buttermilk in a buttery, flaky pie crust. It's a perfect dessert for any occasion.
Ingredients
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1 cup sugar
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2 tablespoons cornstarch
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1 cup buttermilk
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2 large eggs
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1 teaspoon vanilla extract
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1 9-inch pie crust
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2 cups fresh blueberries
dessert
pie
Southern
Buttermilk
Blueberry
dessert
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- short description
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Preheat oven to 375°F.
In a bowl, combine sugar and cornstarch.
Add buttermilk, eggs, and vanilla. Mix well.
Pour mixture into pie crust.
Top with blueberries.
Bake until golden brown and set.
- detailed description
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Preheat your oven to 375°F (190°C).
In a large bowl, combine 1 cup of sugar and 2 tablespoons of cornstarch. Mix well.
Add 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract to the sugar mixture. Stir until smooth.
Pour the buttermilk mixture into the 9-inch pie crust.
Sprinkle 2 cups of fresh blueberries evenly over the buttermilk mixture.
Bake the pie in the preheated oven for 45 minutes, or until the top is golden brown and the filling is set. Let the pie cool before serving.
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