Biscuit Breakfast Sandwich

A quick and easy breakfast sandwich made with fluffy biscuits, eggs, cheese and your choice of meat.

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Each sandwich contains approximately 400 calories, 20g of protein, 30g of carbohydrates, and 25g of fat.

This Biscuit Breakfast Sandwich is the perfect start to any day. The biscuits are soft and fluffy, the eggs are perfectly cooked, and the cheese is melted to perfection. You can customize this sandwich with your choice of meat, such as bacon, sausage, or ham. It's a hearty and satisfying meal that will keep you full all morning.

Ingredients

breakfast easy quick American Breakfast
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short description

Preheat oven and cook biscuits.
Cook bacon and set aside.
Scramble eggs and set aside.
Assemble sandwiches with biscuit, egg, bacon, and cheese.
Serve immediately.

detailed description

Preheat your oven to 375°F and bake the biscuits according to the package instructions.
While the biscuits are baking, cook your bacon in a skillet over medium heat until crispy. Remove from pan and set aside.
In the same skillet, scramble your eggs until fully cooked. Remove from heat and set aside.
Once the biscuits are done, cut them in half. Layer one half with scrambled eggs, a slice of bacon, and a slice of cheese. Top with the other biscuit half.
Repeat with the remaining biscuits and ingredients. Serve your Biscuit Breakfast Sandwiches immediately while they're still warm.

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