This traditional Bhutanese dish is made with a combination of spices and other ingredients. The unique flavor of the dish is sure to tantalize your taste buds and make you want more.
Ingredients
-
2 tablespoons ginger paste
-
3 tablespoons garlic paste
-
1 teaspoon ground cardamom
-
1 teaspoon ground cumin
-
1 teaspoon ground turmeric
-
1 teaspoon ground coriander
-
1 tablespoon vegetable oil
-
1 cup chopped onion
-
1 cup chopped red bell pepper
-
1 cup chopped green bell pepper
-
1 cup chopped tomatoes
-
1 cup chopped potatoes
-
1 cup chopped carrots
-
2 tablespoons lemon juice
-
1 teaspoon salt
-
0.25 teaspoon ground black pepper
Vegetarian
gluten-free
Bhutanese
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Heat oil in a large saucepan over medium heat.
Add onion, bell peppers, tomatoes, potatoes, carrots and ginger-garlic paste. Cook for 5 minutes, stirring occasionally.
Add cardamom, cumin, turmeric, coriander, salt and pepper. Cook for another 5 minutes.
Add lemon juice and cook for 10 minutes, stirring occasionally.
- detailed description
-
Heat 2 tablespoons of oil in a large saucepan over medium heat.
Add 1 cup of chopped onion, 1 cup of chopped red bell pepper, 1 cup of chopped green bell pepper, 1 cup of chopped tomatoes, 1 cup of chopped potatoes and 1 cup of chopped carrots. Cook for 5 minutes, stirring occasionally.
Add 1 teaspoon of ground cardamom, 1 teaspoon of ground cumin, 1 teaspoon of ground turmeric, 1 teaspoon of ground coriander, 1 teaspoon of salt and 1/4 teaspoon of ground black pepper. Cook for another 5 minutes.
Add 2 tablespoons of lemon juice and cook for 10 minutes, stirring occasionally.
Serve hot with steamed rice.
back
