This Bequian Coconut Curry is a delicious and aromatic dish that will make your taste buds dance! It is made with a blend of spices, coconut milk, and your favorite protein. The combination of flavors will tantalize your taste buds and leave you wanting more. This dish is perfect for a special occasion or a cozy night in!
Ingredients
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2 cups coconut milk
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1 tablespoon curry powder
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground cardamom
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1 tablespoon vegetable oil
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1 cup onion, diced
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3 cloves garlic, minced
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2 cups vegetables of choice
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1 pound protein of choice
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2 tablespoons fresh cilantro, chopped
Vegetarian
gluten-free
vegan
coconut curry
Bequia
Main Course
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- short description
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In a large pot, heat the oil over medium-high heat.
Add the onion and garlic and sauté for 3 minutes.
Add the spices and stir to combine.
Add the vegetables and protein and stir to combine.
Add the coconut milk and bring to a simmer.
Simmer for 25 minutes, stirring occasionally.
- detailed description
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In a large pot, heat the oil over medium-high heat.
Add the onion and garlic and sauté for 3 minutes, stirring occasionally.
Add the curry powder, ginger, cumin, coriander, turmeric, cardamom, cinnamon, and salt and stir to combine.
Add the vegetables and protein and stir to combine.
Add the coconut milk and bring to a simmer.
Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
Garnish with fresh cilantro and serve.
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