These Belgian Waffles are made with a hint of cinnamon, giving them an extra special flavor. They are crispy on the outside and fluffy on the inside, perfect for a weekend treat!
Ingredients
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2 cups all-purpose flour
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1 tsp salt
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4 tsp baking powder
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2 tsp ground cinnamon
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0.5 cup sugar
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2 cups milk
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2 large eggs
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2 tsp vanilla extract
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0.5 cup melted butter
breakfast
brunch
Belgian Waffles
Cinnamon
Weekend Treat
Breakfast
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- short description
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In a large bowl, whisk together the flour, salt, baking powder, cinnamon and sugar.
In a separate bowl, mix together the milk, eggs, vanilla and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a waffle iron and spray with non-stick cooking spray.
Pour the batter into the waffle iron and cook until golden brown.
Serve with your favorite toppings!
- detailed description
-
In a large bowl, whisk together the flour, salt, baking powder, cinnamon and sugar.
In a separate bowl, mix together the milk, eggs, vanilla and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Heat a waffle iron and spray with non-stick cooking spray.
Pour the batter into the waffle iron and cook until golden brown. Make sure to spread the batter evenly in the waffle iron.
Carefully remove the waffles from the waffle iron and transfer to a plate.
Serve with your favorite toppings such as fresh fruit, maple syrup or whipped cream.
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