This traditional potato pie from Belarus is made with a rich, buttery crust and a savory filling. It's perfect for a dinner party or a family gathering.
Ingredients
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3 cups all-purpose flour
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1 cup cold butter
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1 teaspoon salt
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2 tablespoons sugar
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1 cup cold water
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4 cups mashed potatoes
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2 cups shredded cheese
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1 cup chopped onion
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1 cup chopped bacon
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0.25 teaspoon ground black pepper
potato pie
Belarusian
dinner party
family gathering
pie
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- short description
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Preheat oven to 350°F.
In a large bowl, combine the flour, butter, salt, and sugar.
Add the cold water and mix until the dough forms a ball.
Roll out the dough and place in a 9-inch pie plate.
In a separate bowl, combine the mashed potatoes, cheese, onion, bacon, and pepper.
Spread the potato mixture over the dough.
Bake for 45 minutes or until the crust is golden brown.
- detailed description
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Preheat oven to 350°F. Grease a 9-inch pie plate with butter or cooking spray.
In a large bowl, combine the flour, butter, salt, and sugar. Use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
Add the cold water and mix until the dough forms a ball. If the dough is too dry, add a little more cold water until it comes together.
Roll out the dough and place in the prepared pie plate. Crimp the edges of the dough with your fingers or a fork.
In a separate bowl, combine the mashed potatoes, cheese, onion, bacon, and pepper. Mix until combined.
Spread the potato mixture over the dough. Place in the oven and bake for 45 minutes or until the crust is golden brown.
Remove from the oven and let cool before serving.
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