Name: Beef and Guinness Stew
Yield: 4
Cuisine: Ireland
Ingredients: 2.00 lbs beef stew meat; 1.00 pint Guinness; 2.00 cups beef broth; 2.00 cups carrots; 1.00 large onion; 3.00 cloves garlic; 2.00 tbsp flour; 1.00 tbsp oil; 1.00 tsp thyme; 1.00 tsp rosemary; 0.00 to taste

This Beef and Guinness Stew is a hearty and comforting dish perfect for cold weather. The beef is slow-cooked until tender, and the Guinness adds a rich, robust flavor. Serve it with a side of mashed potatoes for a complete meal.

Ingredients

2 lbs beef stew meat
1 pint Guinness
2 cups beef broth
2 cups carrots
1 large onion
3 cloves garlic
2 tbsp flour
1 tbsp oil
1 tsp thyme
1 tsp rosemary
0 to taste

Beef stew Irish Guinness Main Course
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short description

Brown the beef
Sauté the vegetables
Add the flour and spices
Pour in the Guinness and broth
Simmer until the beef is tender

detailed description

Heat oil in a large pot and brown the beef on all sides
Remove the beef and sauté the onion, carrots, and garlic until softened
Stir in the flour, thyme, rosemary, salt, and pepper
Pour in the Guinness and beef broth, then return the beef to the pot
Cover and simmer for 2 hours, or until the beef is tender

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