Beef and Cheese Quesadillas

A quick and delicious meal perfect for any time of day.

Preparation time: 15 Minutes

Cooking time: 15 Minutes

Total duration: 30 Minutes

Calories: 400, Fat: 20g, Carbohydrates: 30g, Protein: 20g

These Beef and Cheese Quesadillas are packed with seasoned ground beef, melted cheese, and are perfect for dipping in your favorite sauces. They make a great meal or appetizer for parties and family gatherings.

Ingredients

cheese Beef Mexican Quesadillas Main Course
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short description

Cook the beef until browned.
Add taco seasoning to the beef.
Place a tortilla in the pan, add cheese and beef, then top with another tortilla.
Cook until cheese is melted, then flip and cook the other side.

detailed description

In a large skillet, cook the beef over medium heat until no longer pink. Drain the excess fat.
Stir in the taco seasoning.
On a clean surface, lay out a tortilla. Sprinkle a handful of cheese on one side, then add a scoop of the beef. Top with another handful of cheese, then place another tortilla on top.
Cook the quesadilla in a pan over medium heat until the cheese is melted and the tortilla is golden brown. Flip and cook the other side until golden brown.

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