Name: Beef Stew
Yield: 4
Cuisine: American
Ingredients: 2.00 lbs Beef Chuck Roast; 3.00 tbsp Vegetable Oil; 2.00 cups Beef Broth; 1.00 cup Red Wine; 2.00 cups Chopped Carrots; 2.00 cups Chopped Celery; 2.00 cups Chopped Potatoes; 2.00 tbsp Chopped Fresh Thyme; 2.00 tbsp Chopped Fresh Parsley; 1.00 tsp Salt; 1.00 tsp Ground Black Pepper

This beef stew is a hearty, comforting dish that's perfect for cold winter days. It's slow-cooked in a flavorful broth with potatoes, carrots, celery and herbs. The beef is tender and the vegetables are cooked to perfection. The perfect comfort food for the whole family.

Ingredients

2 lbs Beef Chuck Roast
3 tbsp Vegetable Oil
2 cups Beef Broth
1 cup Red Wine
2 cups Chopped Carrots
2 cups Chopped Celery
2 cups Chopped Potatoes
2 tbsp Chopped Fresh Thyme
2 tbsp Chopped Fresh Parsley
1 tsp Salt
1 tsp Ground Black Pepper

comfort food Beef stew American winter Stews
add to Bring shoping list add to G Google Calender

short description

Cut the beef into cubes and season with salt and pepper.
Heat the oil in a large pot over medium-high heat. Add the beef and brown on all sides.
Add the beef broth, red wine, carrots, celery, potatoes, thyme, parsley, salt and pepper.
Bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally.

detailed description

Cut the beef chuck roast into cubes about 1 inch in size.
Season the cubes with salt and pepper.
Heat the oil in a large pot over medium-high heat. Add the beef and brown on all sides.
Add the beef broth, red wine, carrots, celery, potatoes, thyme, parsley, salt and pepper.
Bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally.
After 2 hours, the beef should be tender and the vegetables cooked through.
Remove from heat and serve.

back