This classic beef stew is made with tender beef, vegetables and a rich gravy. It's a hearty and flavorful dish that is sure to fill you up and warm you up on a cold day. The beef is cooked until it's fork-tender, and the vegetables are cooked until they are soft and flavorful. The gravy adds an extra layer of flavor that ties all the ingredients together. Serve this beef stew with a side of crusty bread or mashed potatoes for a comforting and satisfying meal.
In a large bowl, combine the beef stew meat and flour and toss to coat.
Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 3 minutes.
Add the beef broth, carrots, celery, potatoes, salt, pepper, and thyme and bring to a boil. Reduce the heat to low and simmer, covered, until the beef and vegetables are tender, about 2 hours.
Stir in the parsley and season with salt and pepper to taste. Serve hot.
