Barbuda Coconut Curry

A traditional Barbuda coconut curry recipe. A savory and creamy dish.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 250, Total Fat: 16g, Saturated Fat: 13g, Cholesterol: 0mg, Sodium: 590mg, Potassium: 600mg, Carbohydrates: 22g, Fiber: 5g, Sugar: 5g, Protein: 5g

This traditional Barbuda Coconut Curry is a savory and creamy dish that is sure to please. With the combination of coconut milk, spices, and vegetables, this dish is sure to tantalize your taste buds. Serve with steamed rice for a complete meal!

Ingredients

coconut curry Vegetable Curry Barbuda cuisine Main Course
add to Bring shoping list
add to G Google Calender
short description

Heat oil in a large skillet over medium-high heat.
Add onion, garlic, and ginger; cook and stir until onion is translucent, about 5 minutes.
Stir in curry powder and cayenne pepper; cook and stir until fragrant, about 1 minute.
Stir in coconut milk, carrots, potatoes, green beans, and bell pepper; bring to a simmer.
Reduce heat to medium-low, cover, and simmer until vegetables are tender, about 20 minutes.
Stir in cilantro, salt, and black pepper; cook until heated through, about 5 minutes.

detailed description

Heat oil in a large skillet over medium-high heat.
Add onion, garlic, and ginger; cook and stir until onion is translucent, about 5 minutes.
Stir in curry powder and cayenne pepper; cook and stir until fragrant, about 1 minute.
Stir in coconut milk, carrots, potatoes, green beans, and bell pepper; bring to a simmer.
Reduce heat to medium-low, cover, and simmer until vegetables are tender, about 20 minutes.
Stir in cilantro, salt, and black pepper; cook until heated through, about 5 minutes.
Serve with steamed rice.

back