This traditional Bangladeshi fish curry is a delicious and flavorful dish. It is made with a blend of spices, fresh fish, and coconut milk, and is sure to tantalize the taste buds of anyone who tries it.
Ingredients
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1 pound fish fillets
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3 tablespoons oil
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1 tablespoon ginger paste
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1 tablespoon garlic paste
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1 teaspoon turmeric powder
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1 teaspoon cumin powder
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1 teaspoon coriander powder
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1 teaspoon chili powder
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1 teaspoon salt
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1 cup coconut milk
Curry
Spicy
fish
Bangladeshi
Main Course
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- short description
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Heat oil in a pan.
Add ginger and garlic paste and sauté for a few minutes.
Add the spices and salt and sauté for a few more minutes.
Add the fish fillets and cook for 10 minutes.
Add the coconut milk and cook for an additional 20 minutes.
- detailed description
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Heat the oil in a large pan over medium heat.
Add the ginger and garlic paste and sauté for a few minutes until fragrant.
Add the turmeric powder, cumin powder, coriander powder, chili powder, and salt. Stir to combine and sauté for a few more minutes.
Add the fish fillets and cook for 10 minutes, stirring occasionally.
Add the coconut milk and cook for an additional 20 minutes, stirring occasionally.
Serve hot with steamed rice.
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