These delicious crab cakes are a staple of the Baltimore region. They are easy to make and full of flavor. Perfect for any occasion.
Ingredients
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1 pound jumbo lump crab meat
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0.5 cup mayonnaise
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0.25 cup diced red bell pepper
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0.25 cup diced celery
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0.25 cup chopped fresh parsley
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0.5 teaspoon Old Bay seasoning
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0.5 teaspoon hot pepper sauce
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2 tablespoons lemon juice
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0.25 cup finely ground cracker crumbs
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2 tablespoons vegetable oil
Seafood
crab cakes
Baltimore
Seafood
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- short description
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In a medium bowl, mix together the crab meat, mayonnaise, red bell pepper, celery, parsley, Old Bay seasoning, hot pepper sauce, and lemon juice.
Form the mixture into 8 patties.
Put the cracker crumbs in a shallow dish and press both sides of the patties into the crumbs.
Heat the oil in a large skillet over medium heat.
Cook the patties until golden brown, about 3 minutes per side.
- detailed description
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In a medium bowl, mix together the crab meat, mayonnaise, red bell pepper, celery, parsley, Old Bay seasoning, hot pepper sauce, and lemon juice.
Using a spoon or your hands, form the mixture into 8 patties about 4 inches in diameter.
Put the cracker crumbs in a shallow dish and press both sides of the patties into the crumbs.
Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties and cook until golden brown, about 3 minutes per side.
Transfer the patties to a plate lined with paper towels to absorb the excess oil.
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