These Baked Parmesan Zucchini Fries are a healthy, flavorful alternative to traditional fries. Coated in a Parmesan cheese and baked to crispy perfection, these fries make a fantastic side dish or snack!
Ingredients
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2 pcs Zucchini
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1 cup Grated Parmesan cheese
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1 tsp Garlic powder
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1 tsp Italian seasoning
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1 cup Panko bread crumbs
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2 large Eggs
Side Dish
Vegetarian
Low Carb
Appetizer
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- short description
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Preheat oven to 425°F.
Cut zucchini into fries.
Mix Parmesan, garlic powder, and Italian seasoning.
Dip zucchini in beaten eggs, then in Parmesan mixture.
Bake until golden and crispy.
- detailed description
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Preheat your oven to 425°F and line a baking sheet with parchment paper.
Cut each zucchini into fries, approximately 3-4 inches long.
In a shallow dish, combine the grated Parmesan, garlic powder, and Italian seasoning.
In another dish, beat the two eggs.
Dip each zucchini fry into the beaten eggs, then into the Parmesan mixture, pressing the coating onto the zucchini.
Arrange the coated zucchini fries onto the prepared baking sheet.
Bake for 20 minutes, or until the zucchini fries are golden and crispy.
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