This recipe is for a mouth-watering baked ham that is glazed with a sweet and tangy brown sugar coating. It's the perfect main dish for any holiday dinner or family gathering.
Ingredients
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10 lbs bone-in ham
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1 cup brown sugar
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0.5 cup honey
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0.25 cup Dijon mustard
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1 tbsp clove garlic minced
Ham
American
baking
Holiday
Glazed
Brown Sugar
Main Course
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- short description
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Preheat oven to 325°F.
Place ham in a roasting pan.
In a small saucepan, combine brown sugar, honey, mustard, and garlic. Heat until sugar is dissolved.
Pour glaze over ham.
Bake ham for 2.5 hours, basting every 30 minutes.
- detailed description
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Preheat your oven to 325°F and ensure the rack is in the lower third of the oven.
Place your ham in a roasting pan with the cut side down.
In a small saucepan, combine your brown sugar, honey, mustard, and minced garlic. Heat this mixture over medium heat until the sugar has completely dissolved.
Pour your glaze all over the ham, making sure to get it in all the nooks and crannies.
Bake your ham for about 2.5 hours, making sure to baste it with the pan juices every 30 minutes.
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