Name: Baked Beans
Yield: 4
Cuisine: American
Ingredients: 1.00 lb dried navy beans; 6.00 cups water; 1.00 cup ketchup; 1.00 cup onion; 0.50 cup molasses; 0.25 cup brown sugar; 1.00 tsp dry mustard; 1.00 tsp salt; 0.50 tsp pepper

Baked Beans

A hearty and delicious traditional baked beans recipe.

Preparation time: 12 Minutes

Cooking time: 6 Minutes

Total duration: 18 Minutes

Per serving: 200 calories, 1g fat, 40g carbohydrates, 10g protein, 10g fiber, 10g sugar, 500mg sodium

This traditional baked beans recipe is perfect for any occasion. It's hearty, delicious, and easy to make. The beans are slow-cooked in a tangy sauce, giving them a rich and flavorful taste that's sure to impress your guests.

Ingredients

1 lb dried navy beans
6 cups water
1 cup ketchup
1 cup onion
0.5 cup molasses
0.25 cup brown sugar
1 tsp dry mustard
1 tsp salt
0.5 tsp pepper

Beans comfort food Baked Beans slow cooker Main Course
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short description

Soak beans overnight in water.
Drain and rinse beans.
Combine all ingredients in a slow cooker.
Cook on low for 6 hours.

detailed description

Place the beans in a large bowl and cover with several inches of cool water. Let stand at room temperature for at least 12 hours, then drain.
Rinse the beans under cold water.
In a slow cooker, combine the beans, ketchup, onion, molasses, brown sugar, dry mustard, salt, and pepper. Stir until well combined.
Cover and cook on low for 6 hours, or until the beans are tender and the flavors are well blended.

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