This Bahraini Chicken Curry is a traditional dish from Bahrain. It is made with a blend of aromatic spices, chicken, and a hint of sweetness. The dish is cooked slowly to bring out the flavors and make the chicken tender and juicy.
Ingredients
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1 lb Chicken
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2 tbsp Vegetable oil
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1 onion Chopped onion
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2 cloves Garlic cloves
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1 tbsp Ginger paste
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1 tsp Ground cumin
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1 tsp Ground coriander
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1 tsp Ground turmeric
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1 tsp Ground cinnamon
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1 tsp Ground cardamom
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1 tsp Ground cloves
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1 tsp Ground nutmeg
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1 can Coconut milk
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1 tbsp Brown sugar
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1 tbsp Lemon juice
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1 tbsp Chopped fresh cilantro
Chicken
Curry
Spicy
Bahraini
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add onion and cook until softened, about 5 minutes.
Add garlic, ginger, and spices and cook for 1 minute.
Add chicken and cook until lightly browned.
Add coconut milk, sugar, and lemon juice.
Simmer for 45 minutes.
Garnish with cilantro.
- detailed description
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Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
Add 1 chopped onion and cook until softened, about 5 minutes.
Add 2 cloves of garlic, 1 tablespoon of ginger paste, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cardamom, 1 teaspoon of ground cloves, and 1 teaspoon of ground nutmeg and cook for 1 minute.
Add 1 pound of chicken and cook until lightly browned.
Add 1 can of coconut milk, 1 tablespoon of brown sugar, and 1 tablespoon of lemon juice and stir to combine.
Reduce heat to low and simmer for 45 minutes.
Garnish with 1 tablespoon of chopped fresh cilantro.
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