This BBQ Brisket Sandwich is a crowd-pleaser. The brisket is slow-cooked until tender, then slathered in a homemade BBQ sauce and served on a soft bun. It's perfect for a weekend cookout or a family dinner.
Ingredients
-
4 lbs beef brisket
-
2 cups BBQ sauce
-
1 tbsp salt
-
1 tbsp black pepper
-
8 pcs buns
BBQ
Sandwich
slow cooker
Brisket
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Season the brisket with salt and pepper.
Cook the brisket in a slow cooker for 8 hours.
Shred the brisket and mix with BBQ sauce.
Serve on buns.
- detailed description
-
Rub the brisket all over with salt and pepper.
Place the brisket in a slow cooker and cook on low for 8 hours or until tender.
Remove the brisket from the slow cooker and shred with two forks.
Mix the shredded brisket with BBQ sauce.
Divide the brisket among the buns and serve.
back
