Austrian Apple Strudel

A traditional Austrian recipe for a delicious apple strudel.

Preparation time: 30 Minutes

Cooking time: 30 Minutes

Total duration: 60 Minutes

Calories: 250, Fat: 12g, Saturated fat: 7g, Carbohydrates: 35g, Protein: 3g, Sodium: 90mg, Potassium: 100mg, Fiber: 3g, Sugar: 18g, Vitamin A: 10%, Vitamin C: 4%, Calcium: 2%, Iron: 10%

This traditional Austrian recipe for apple strudel is easy to make and is sure to impress. The flaky pastry and sweet apples make the perfect combination of flavours.

Ingredients

Austrian dessert Apple Strudel dessert
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short description

Mix the flour and salt in a bowl.
Cut the butter into the flour mixture until it resembles coarse crumbs.
Add the water and mix until the dough holds together.
Roll the dough out into a thin sheet.
Mix the apples, sugar, raisins, cinnamon, and walnuts together.
Brush the dough with melted butter.
Place the apple mixture in the center of the dough.
Fold the sides of the dough up and over the apples.
Bake in a preheated oven at 350°F for 30 minutes.

detailed description

Mix the flour and salt together in a large bowl.
Cut the butter into the flour mixture using a pastry blender or two knives until it resembles coarse crumbs.
Add the cold water and mix until the dough holds together.
Knead the dough for a few minutes and then roll it out into a thin sheet.
Mix the peeled and cored apples, sugar, raisins, cinnamon, and walnuts together in a bowl.
Brush the dough with melted butter.
Place the apple mixture in the center of the dough.
Fold the sides of the dough up and over the apples.
Brush the top of the strudel with melted butter.
Bake in a preheated oven at 350°F for 30 minutes.

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