This traditional Austrian strudel is a delicious and easy to make dessert. Filled with apples, raisins, walnuts and cinnamon, it is a classic recipe that has been passed down for generations.
Ingredients
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2 cups all-purpose flour
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1 cup warm water
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1 tablespoon sugar
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1 teaspoon salt
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1 tablespoon vegetable oil
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4 medium apples
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1 cup raisins
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1 cup chopped walnuts
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2 teaspoons ground cinnamon
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1 cup melted butter
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1 cup bread crumbs
Austrian
dessert
apple
strudel
dessert
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- short description
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Mix flour, sugar, salt and oil in a bowl.
Knead dough until it is smooth and elastic.
Roll out the dough into a large rectangle.
Mix the apples, raisins, walnuts and cinnamon.
Spread the mixture on the dough.
Roll up the dough.
Brush with melted butter and sprinkle with bread crumbs.
Bake for 45 minutes at 350°F.
- detailed description
-
Mix 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt and 1 tablespoon of vegetable oil in a bowl.
Add 1 cup of warm water and knead the dough until it is smooth and elastic.
Roll out the dough into a large rectangle about 12 inches by 24 inches.
Mix 4 medium apples, peeled and chopped, 1 cup of raisins, 1 cup of chopped walnuts and 2 teaspoons of ground cinnamon in a bowl.
Spread the mixture on the dough.
Roll up the dough, starting from the long side.
Brush with 1 cup of melted butter and sprinkle with 1 cup of bread crumbs.
Bake for 45 minutes at 350°F.
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