This traditional Armenian dish is a delicious combination of spices and rice. The sweetness of the raisins and the heat of the peppers combine to create a unique flavor that is sure to please even the pickiest of eaters. Serve this dish with a side of yogurt and a sprinkle of fresh herbs for a complete meal.
Ingredients
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2 cups rice
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1 tablespoon olive oil
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1 cup onion, chopped
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1 tablespoon garlic, minced
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon paprika
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0.25 teaspoon cayenne pepper
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2 cups chicken broth
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0.25 cup raisins
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1 tablespoon salt
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0.5 teaspoon black pepper
rice
Spicy
pilaf
Armenian
Main Dish
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- short description
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Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until the onion is translucent.
Stir in the spices and cook for 1 minute.
Add the rice and stir to coat with the onion and spices.
Add the chicken broth, raisins, salt, and pepper and stir to combine.
Bring to a boil, reduce the heat to low, cover, and simmer for 25 minutes.
- detailed description
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Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Stir in the cumin, coriander, paprika, and cayenne pepper and cook for 1 minute.
Add the rice and stir to coat with the onion and spices.
Add the chicken broth, raisins, salt, and pepper and stir to combine.
Bring to a boil, reduce the heat to low, cover, and simmer for 25 minutes.
Fluff the rice with a fork and serve.
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