Name: Appalachian Apple Pie
Yield: 4
Cuisine: Appalachia
Ingredients: 4.00 cups all-purpose flour; 2.00 teaspoons salt; 0.50 cup cold butter; 0.33 cup cold water; 8.00 cups peeled and sliced apples; 1.00 cup sugar; 0.50 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 2.00 tablespoons lemon juice; 3.00 tablespoons butter

Appalachian Apple Pie

A classic Appalachian apple pie recipe, with a buttery crust and a sweet, spiced filling.

Preparation time: 30 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Serving Size: 1 slice. Calories: 250, Fat: 10g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 200mg, Carbohydrates: 37g, Fiber: 3g, Sugar: 20g, Protein: 2g

This classic Appalachian apple pie recipe is a favorite in the region. The buttery crust is flaky and tender, and the sweet, spiced filling is full of delicious apples. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable treat.

Ingredients

4 cups all-purpose flour
2 teaspoons salt
0.5 cup cold butter
0.33 cup cold water
8 cups peeled and sliced apples
1 cup sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
2 tablespoons lemon juice
3 tablespoons butter

dessert apple pie Appalachia American dessert
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short description

Mix together the flour and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Add the water and mix until the dough comes together.
Roll out the dough and place it in a 9-inch pie pan.
Mix together the apples, sugar, cinnamon, nutmeg, and lemon juice.
Pour the apple mixture into the pie pan.
Cut the butter into small pieces and place them on top of the apples.
Bake in a preheated 375°F oven for 45 minutes.

detailed description

In a large bowl, mix together the flour and salt.
Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Add the cold water and mix until the dough comes together.
Roll out the dough on a lightly floured surface to a 12-inch circle.
Place the dough in a 9-inch pie pan and crimp the edges.
Mix together the apples, sugar, cinnamon, nutmeg, and lemon juice in a large bowl.
Pour the apple mixture into the pie pan.
Cut the butter into small pieces and place them on top of the apples.
Bake in a preheated 375°F oven for 45 minutes or until the crust is golden brown and the apples are tender.

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