This delicious stew chicken dish is a traditional dish from Antigua and Barbuda. It is made with a mix of herbs and spices that give it a unique flavor. The chicken is cooked in a flavorful tomato-based sauce, and it is served with rice or potatoes. It is the perfect meal for a family gathering or a special occasion.
Ingredients
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2 lbs chicken
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1 tbsp olive oil
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1 tsp garlic, minced
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1 tsp dried thyme
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1 tsp dried oregano
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1 tsp ground allspice
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0.5 tsp ground cinnamon
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0.25 tsp ground nutmeg
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1 tbsp brown sugar
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2 cups diced tomatoes
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0.25 cup chopped cilantro
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0.5 tsp salt
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0.25 tsp black pepper
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1 cup chicken broth
Dinner
family gathering
Stew Chicken
Antigua and Barbuda
special occasion
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add garlic, thyme, oregano, allspice, cinnamon, nutmeg, and sugar and cook for 1 minute.
Add chicken and cook for 5 minutes.
Add tomatoes, cilantro, salt, and pepper and cook for 10 minutes.
Add chicken broth and bring to a boil.
Reduce heat and simmer for 30 minutes.
- detailed description
-
Heat oil in a large pot over medium heat.
Add garlic, thyme, oregano, allspice, cinnamon, nutmeg, and sugar and cook for 1 minute.
Add chicken and cook for 5 minutes, stirring occasionally.
Add tomatoes, cilantro, salt, and pepper and cook for 10 minutes, stirring occasionally.
Add chicken broth and bring to a boil.
Reduce heat and simmer for 30 minutes, stirring occasionally.
Serve with rice or potatoes.
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