This traditional Caribbean dish is made with coconut and rice, giving it a unique flavor that is sure to please. It is a great side dish for any meal, or can be enjoyed as a main course.
Ingredients
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1 cup white rice
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2 cups coconut milk
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1 teaspoon salt
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1 teaspoon curry powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon butter
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1 tablespoon olive oil
Side Dish
rice
Caribbean
coconut
Side Dish
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- short description
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In a medium saucepan, heat the butter and olive oil over medium heat.
Add the rice and stir to coat with the butter and oil.
Add the coconut milk, salt, curry powder, garlic powder, and onion powder. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover.
Simmer for 20 minutes, until the rice is tender and the liquid is absorbed.
Serve hot.
- detailed description
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In a medium saucepan, heat the butter and olive oil over medium heat.
When the butter is melted, add the rice and stir to coat with the butter and oil.
Add the coconut milk, salt, curry powder, garlic powder, and onion powder. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover.
Simmer for 20 minutes, until the rice is tender and the liquid is absorbed.
Remove from heat and fluff with a fork.
Serve hot.
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