Chicken Muamba is a popular dish in Angola, made with chicken, palm oil, garlic, okra, and vegetables. The unique blend of flavors makes this dish a favorite among locals and tourists alike. The recipe is simple and straightforward, making it perfect for a family dinner or a special occasion.
Ingredients
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1 whole chicken
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2 cups palm oil
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4 cloves garlic
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1 cup okra
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2 whole tomatoes
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1 whole onion
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1 teaspoon salt
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1 teaspoon pepper
Chicken
stew
Traditional
Angola
Main Course
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- short description
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Chop the chicken, garlic, onion, and tomatoes
Heat the palm oil in a pan
Add the chicken and vegetables to the pan
Season with salt and pepper
Simmer until the chicken is cooked through
- detailed description
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Start by preparing your ingredients. Chop the chicken into pieces, mince the garlic, and dice the onion and tomatoes.
Next, heat the palm oil in a large pan over medium heat.
Once the oil is hot, add the chicken and vegetables to the pan. Season with salt and pepper.
Cover the pan and let the stew simmer for about an hour, or until the chicken is cooked through and the flavors have melded together.
Serve the Chicken Muamba hot, with a side of rice or bread for a complete meal.
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