This traditional dish from the Caribbean island of Anegada is a great way to enjoy the local cuisine. The fish is marinated in a spicy blend of seasonings and then fried to perfection. The result is a delicious and flavorful meal that is sure to be a hit with your family and friends.
Ingredients
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2 lbs Fish (any white-fleshed variety)
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2 tbsp Salt
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1 tbsp Black pepper
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1 tbsp Garlic powder
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1 tbsp Onion powder
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1 cup All-purpose flour
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2 cups Vegetable oil
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1 tbsp Lemon juice
Seafood
Caribbean
Fish Fry
Anegada
Main Dish
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- short description
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Cut the fish into thin slices.
Mix the salt, pepper, garlic powder, and onion powder together in a small bowl.
Coat the fish slices with the spice mixture.
Heat the oil in a large skillet over medium-high heat.
Dredge the fish slices in the flour and shake off the excess.
Fry the fish in the hot oil until golden brown and cooked through.
Drain on paper towels and sprinkle with lemon juice before serving.
- detailed description
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Cut the fish into thin slices, about 1/4 inch thick.
Mix the salt, pepper, garlic powder, and onion powder together in a small bowl.
Coat the fish slices with the spice mixture, making sure to get both sides evenly coated.
Heat the oil in a large skillet over medium-high heat. Test the oil by dropping a pinch of flour into the pan. If it sizzles, the oil is ready.
Dredge the fish slices in the flour and shake off the excess.
Fry the fish in the hot oil for about 2-3 minutes per side, or until golden brown and cooked through.
Remove the fish from the pan and drain on paper towels. Sprinkle with lemon juice before serving.
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