Trinxat is a popular dish in Andorra, made from boiled potatoes and cabbage that are mashed together and then fried. It is typically served with pieces of bacon. This hearty and comforting dish is perfect for cold winter days.
Ingredients
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4 pcs Potatoes
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1 head Cabbage
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4 slices Bacon
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2 cloves Garlic
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1 tbsp Olive oil
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1 tsp Salt
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1 tsp Pepper
Traditional
comfort food
hearty
Andorran Cuisine
Main Course
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- short description
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Boil the potatoes and cabbage until soft.
Mash the potatoes and cabbage together.
Fry the bacon until crispy.
Add the garlic and olive oil to the bacon.
Combine the potato and cabbage mixture with the bacon.
Season with salt and pepper.
Serve hot.
- detailed description
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Peel and dice the potatoes. Cut the cabbage into chunks.
Boil the potatoes and cabbage in a large pot of salted water until they are soft.
Drain the potatoes and cabbage and mash them together in a large bowl.
In a frying pan, fry the bacon until it is crispy.
Add the minced garlic and olive oil to the pan with the bacon.
Combine the potato and cabbage mixture with the bacon, garlic, and oil.
Season the mixture with salt and pepper to taste.
Serve the trinxat hot.
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