This Algerian Sweet Potato Stew is a delicious and hearty stew made with sweet potatoes, tomatoes, and a variety of spices. It's a great meal to make when you're in the mood for something comforting and flavorful.
Ingredients
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2 cups sweet potatoes, peeled and diced
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1 cup chopped onion
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1 cup chopped celery
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1 tablespoon minced garlic
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon salt
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1 teaspoon black pepper
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2 cups chopped tomatoes
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1 cup vegetable broth
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1 tablespoon olive oil
Vegetarian
tomatoes
stew
cumin
turmeric
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, celery, and garlic and cook until softened, about 5 minutes.
Stir in the cumin, coriander, turmeric, paprika, oregano, thyme, salt, and pepper and cook for 1 minute.
Add the sweet potatoes, tomatoes, and vegetable broth and bring to a boil.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the onion, celery, and garlic and cook, stirring occasionally, until softened, about 5 minutes.
Stir in the cumin, coriander, turmeric, paprika, oregano, thyme, salt, and pepper and cook for 1 minute.
Add the sweet potatoes, tomatoes, and vegetable broth and bring to a boil.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
Serve hot.
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