This Algerian couscous dish is a classic North African dish that is full of flavor and texture. The combination of vegetables, spices, and couscous makes it a hearty and delicious meal that can be enjoyed by everyone. The dish is easy to make and can be served as a main course or side dish.
Ingredients
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2 cups couscous
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2 tbsp olive oil
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1 onion chopped
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1 cup carrots
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1 cup celery
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2 cloves garlic
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1 tsp cumin
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1 tsp turmeric
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2 cups vegetable broth
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1 cup frozen peas
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1 cup dried apricots
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1 cup raisins
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0.25 cup chopped fresh parsley
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0.25 cup chopped fresh cilantro
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0.5 tsp salt
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0.25 tsp black pepper
vegetables
Couscous
North African
Algerian
Main Course
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- short description
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Heat the olive oil in a large skillet over medium heat.
Add the onion, carrots, and celery and cook for 5 minutes.
Add the garlic, cumin, and turmeric and cook for 1 minute.
Stir in the couscous and vegetable broth and bring to a boil.
Reduce heat to low and simmer for 15 minutes.
Stir in the peas, apricots, and raisins and cook for 5 minutes.
Stir in the parsley, cilantro, salt, and pepper.
Serve hot.
- detailed description
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Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 1 chopped onion, 1 cup of chopped carrots, and 1 cup of chopped celery and cook for 5 minutes.
Add 2 cloves of minced garlic, 1 teaspoon of cumin, and 1 teaspoon of turmeric and cook for 1 minute.
Stir in 2 cups of couscous and 2 cups of vegetable broth and bring to a boil.
Reduce heat to low and simmer for 15 minutes.
Stir in 1 cup of frozen peas, 1 cup of dried apricots, and 1 cup of raisins and cook for 5 minutes.
Stir in 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh cilantro, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Serve hot.
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