This Algerian-style baked lamb dish is a delicious, fragrant and flavorful meal. The lamb is cooked to perfection in the oven, with a combination of herbs and spices, and served with a side of couscous. This is a great dish to make for a special occasion or a family dinner.
Ingredients
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2 lbs lamb
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2 tbsp olive oil
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1 tsp salt
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1 tsp ground black pepper
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp ground ginger
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1 tsp cayenne pepper
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2 cloves garlic, minced
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1 cup chopped onion
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1 cup chopped fresh parsley
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1 cup chopped fresh cilantro
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1 cup chopped fresh mint
spices
Lamb
baked
herbs
Algerian
Main Course
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- short description
-
Preheat oven to 350°F.
In a large bowl, combine olive oil, salt, pepper, cumin, coriander, ginger, cayenne pepper, garlic, onion, parsley, cilantro and mint.
Rub the mixture onto the lamb.
Place the lamb in a roasting pan and bake for 2 hours or until the internal temperature reaches 145°F.
- detailed description
-
Preheat oven to 350°F.
In a large bowl, combine olive oil, salt, pepper, cumin, coriander, ginger, cayenne pepper, garlic, onion, parsley, cilantro and mint.
Mix together until all ingredients are evenly distributed.
Rub the mixture onto the lamb.
Place the lamb in a roasting pan and bake for 2 hours or until the internal temperature reaches 145°F.
Remove from oven and let rest for 10 minutes before serving.
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