Name: Albanian Stuffed Peppers
Yield: 4
Cuisine: Albania
Ingredients: 1.00 pound ground beef; 2.00 cups cooked white rice; 1.00 teaspoon dried oregano; 1.00 teaspoon dried basil; 1.00 teaspoon garlic powder; 1.00 teaspoon onion powder; 0.50 teaspoon ground black pepper; 0.50 teaspoon salt; 2.00 tablespoons olive oil; 1.00 cup chopped onion; 1.00 cup chopped green bell pepper; 1.00 cup chopped red bell pepper; 1.00 can diced tomatoes; 2.00 tablespoons tomato paste; 6.00 medium-sized bell peppers; 1.00 cup grated Parmesan cheese

Albanian Stuffed Peppers

This Albanian-style stuffed pepper recipe is a delicious and comforting dish that can be enjoyed as a main course or as a side dish.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 442, Fat: 14g, Saturated Fat: 5g, Cholesterol: 72mg, Sodium: 575mg, Carbohydrates: 37g, Fiber: 5g, Sugar: 8g, Protein: 33g

This Albanian-style stuffed pepper recipe is a delicious and comforting dish that can be enjoyed as a main course or as a side dish. The peppers are stuffed with a mixture of ground beef, rice, and spices, then simmered in a tomato sauce. The result is a flavorful and filling dish that is sure to please everyone at the dinner table.

Ingredients

1 pound ground beef
2 cups cooked white rice
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon ground black pepper
0.5 teaspoon salt
2 tablespoons olive oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 can diced tomatoes
2 tablespoons tomato paste
6 medium-sized bell peppers
1 cup grated Parmesan cheese

Side Dish Ground Beef Main Course Stuffed Peppers Cooking Recipe
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short description

Preheat oven to 350°F (175°C).
In a large bowl, combine the ground beef, cooked rice, oregano, basil, garlic powder, onion powder, black pepper, and salt.
In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers and cook until softened, about 5 minutes.
Add the diced tomatoes and tomato paste and simmer for 10 minutes.
Cut the tops off the bell peppers and remove the seeds and ribs. Stuff the peppers with the ground beef mixture and place them in a baking dish.
Pour the tomato sauce over the peppers and sprinkle with Parmesan cheese.
Bake in the preheated oven for 30 minutes, or until the peppers are tender.

detailed description

Preheat oven to 350°F (175°C).
In a large bowl, combine the ground beef, cooked rice, oregano, basil, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
In a large skillet, heat the olive oil over medium heat. Add the onion and bell peppers and cook until softened, about 5 minutes. Add the diced tomatoes and tomato paste and simmer for 10 minutes.
Cut the tops off the bell peppers and remove the seeds and ribs. Stuff the peppers with the ground beef mixture and place them in a baking dish.
Pour the tomato sauce over the peppers and sprinkle with Parmesan cheese.
Bake in the preheated oven for 30 minutes, or until the peppers are tender. Serve hot.

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