This traditional Albanian stew is a hearty and delicious combination of beef, vegetables, and spices. It is sure to fill you up and warm you up on a cold day.
Ingredients
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2 lbs Beef
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1 cup Carrots
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1 cup Celery
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2 tbsp Tomato paste
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2 cloves Garlic
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1 tsp Salt
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0.5 tsp Pepper
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3 tbsp Olive oil
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2 cups Beef broth
Beef
stew
Albania
Stew
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- short description
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Chop the carrots, celery, and garlic.
Heat the olive oil in a large pot over medium-high heat.
Add the beef and cook until browned.
Add the carrots, celery, garlic, tomato paste, salt, and pepper.
Pour in the beef broth and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let simmer for 2 hours.
- detailed description
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Chop the carrots, celery, and garlic into small pieces. You can also use a food processor to make the chopping easier.
Heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the beef and cook until it is browned on all sides.
Add the carrots, celery, garlic, tomato paste, salt, and pepper. Stir everything together to combine.
Pour in the beef broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let simmer for 2 hours.
Once the stew has finished cooking, serve it hot with a side of crusty bread.
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