This classic Zambian Chicken Stew is a hearty and flavorful meal that is easy to make. It's made with chicken, vegetables, and spices, and is sure to please the whole family. Serve it over rice or with a side of crusty bread for a complete meal.
Ingredients
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2 lbs Chicken
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1 cup Onion
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1 cup Carrots
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1 cup Celery
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2 tbsp Garlic
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1 tbsp Ginger
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2 tbsp Cumin
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1 tbsp Coriander
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1 tsp Cayenne Pepper
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2 tbsp Tomato Paste
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1 cup Chicken Broth
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1 cup Green Peas
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2 tbsp Lemon Juice
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1 tsp Salt
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1 tsp Black Pepper
Chicken
spices
vegetables
stew
zambia
Main Dish
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- short description
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Cut the chicken into cubes.
Chop the vegetables.
Sauté the vegetables in a large pot.
Add the spices and tomato paste.
Stir in the chicken and broth.
Simmer for 45 minutes.
Stir in the green peas and lemon juice.
Season with salt and pepper.
- detailed description
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Cut the chicken into cubes. Heat a large pot over medium-high heat. Add a few tablespoons of oil and the chicken cubes. Cook for about 8 minutes, stirring occasionally, until the chicken is cooked through.
Chop the onion, carrots, celery, garlic, and ginger. Add to the pot and sauté for 5 minutes, stirring occasionally.
Add the cumin, coriander, and cayenne pepper and stir to combine. Add the tomato paste and stir to combine.
Stir in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
Stir in the green peas and lemon juice and simmer for an additional 15 minutes.
Season with salt and pepper to taste.
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