Kabsa is a traditional Yemeni dish made with rice, vegetables, and meat. It is usually served with a side of yogurt or salad. It is a popular dish in the Middle East and is often served at special occasions.
Ingredients
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2 cups Rice
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1 cup Vegetables
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1 cup Meat
rice
vegetables
Middle Eastern
meat
Main Course
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- short description
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Wash the rice and vegetables.
Fry the meat in a pan.
Add the vegetables and fry for a few minutes.
Add the rice and fry for a few minutes.
Add the water and let it cook for 1 hour.
- detailed description
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Wash the rice and vegetables in a bowl of cold water.
Heat a pan over medium heat and add the meat. Fry for 5 minutes.
Add the vegetables and fry for a few minutes until they are cooked.
Add the rice and fry for a few minutes until it is cooked.
Add the water and let it cook for 1 hour or until the rice is cooked.
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