Name: Western Sahara Couscous
Yield: 4
Cuisine: Western Sahara
Ingredients: 1.00 cup couscous; 2.00 tbsp olive oil; 1.00 cup chopped onion; 2.00 cloves garlic; 1.00 cup chopped carrots; 1.00 cup chopped bell peppers; 1.00 tsp cumin; 1.00 tsp coriander; 2.00 cups vegetable broth; 1.00 tsp salt

This couscous dish, hailing from the Western Sahara region, is a delightful mix of couscous, vegetables, and spices. It's a hearty and flavorful meal that's sure to please.

Ingredients

1 cup couscous
2 tbsp olive oil
1 cup chopped onion
2 cloves garlic
1 cup chopped carrots
1 cup chopped bell peppers
1 tsp cumin
1 tsp coriander
2 cups vegetable broth
1 tsp salt

Vegetarian healthy vegan Couscous Main Dish
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short description

Chop vegetables
Saute onions and garlic
Add spices and vegetables
Add broth and couscous
Simmer until couscous is cooked

detailed description

First, chop all the vegetables. Then, in a large pan, saute the onions and garlic in olive oil until they are soft. Add the spices and the rest of the vegetables, and stir until they are well coated. Add the broth and the couscous, and bring the mixture to a boil. Reduce the heat and let it simmer until the couscous is cooked.

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