This Vietnamese Rice Noodle Soup is a hearty and flavorful soup that is sure to please. It is made with rice noodles, garlic, ginger, fish sauce, and fresh herbs. It is a great way to warm up on a cold winter night.
Ingredients
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2 tbsp Vegetable oil
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2 cloves Garlic, minced
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1 tbsp Ginger, minced
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4 cups Chicken broth
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2 tbsp Fish sauce
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1 package Rice noodles
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1 cup Carrots, sliced
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1 cup Celery, sliced
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1 cup Mushrooms, sliced
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1 cup Green onions, sliced
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1 cup Fresh cilantro, chopped
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1 cup Fresh basil, chopped
Vietnamese
Soup
healthy
rice noodles
Soup
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- short description
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Heat the oil in a large pot over medium heat.
Add the garlic and ginger and sauté for 1 minute.
Add the chicken broth, fish sauce, and rice noodles and bring to a boil.
Reduce heat and simmer for 10 minutes.
Add the carrots, celery, mushrooms, and green onions and simmer for an additional 10 minutes.
Stir in the cilantro and basil and serve.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the garlic and ginger and sauté for 1 minute.
Add the chicken broth, fish sauce, and rice noodles and bring to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Add the carrots, celery, mushrooms, and green onions and simmer for an additional 10 minutes.
Stir in the cilantro and basil and serve hot.
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