Name: Vatican City Specialty Recipe
Yield: 4
Cuisine: Vatican City
Ingredients: 1.00 cup Tomato Sauce; 2.00 tbsp Fresh Basil; 1.00 tsp Garlic Powder; 1.00 tsp Onion Powder; 1.00 cup Grated Parmesan Cheese; 2.00 cup Shredded Mozzarella Cheese; 1.00 lb Ground Beef

Vatican City Specialty Recipe

A delicious and unique recipe from Vatican City

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Calories: 320, Total Fat: 16.2g, Saturated Fat: 7.2g, Cholesterol: 44mg, Sodium: 543mg, Carbohydrates: 11.6g, Fiber: 2.3g, Protein: 24.3g

This delicious and unique recipe from Vatican City is sure to tantalize your taste buds. It's full of flavor and easy to make. Try it today!

Ingredients

1 cup Tomato Sauce
2 tbsp Fresh Basil
1 tsp Garlic Powder
1 tsp Onion Powder
1 cup Grated Parmesan Cheese
2 cup Shredded Mozzarella Cheese
1 lb Ground Beef

cheese Tomato Sauce Ground Beef Italian Main Dish
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short description

Preheat oven to 350°F.
In a large skillet, cook ground beef until no longer pink.
Add tomato sauce, basil, garlic powder, and onion powder. Simmer for 10 minutes.
In a 9x13 baking dish, spread half of the meat sauce.
Sprinkle Parmesan cheese over the sauce.
Top with mozzarella cheese.
Spread remaining sauce over the cheese.
Bake for 30 minutes.

detailed description

Preheat oven to 350°F.
In a large skillet over medium heat, cook ground beef until no longer pink. Drain off any excess fat.
Add tomato sauce, basil, garlic powder, and onion powder. Stir to combine and simmer for 10 minutes.
In a 9x13 baking dish, spread half of the meat sauce. Sprinkle Parmesan cheese over the sauce.
Top with mozzarella cheese. Spread remaining sauce over the cheese.
Bake for 30 minutes. Serve with your favorite sides.

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